When you need a chocolate “fix” that doesn’t take long at all to whip up, try this awesome, better-for-you spin on traditional brownies! Free of gluten, dairy, and refined sugar!
2/3 cup honey or maple syrup (or use 1/3 cup of each)
½ cup butter or coconut oil, melted
1 Tbsp vanilla
1 cup almond flour
½ cup cacao powder
¼ tsp baking soda
¼ tsp sea salt
Preheat oven to 350⁰ F. Mix wet ingredients together with electric mixer. Add dry ingredients and mix again. Pour batter into greased 8×8 dish and bake for 20-25 minutes until a toothpick comes out clean.
~Recipe Submitted by Sheila Wyatt
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